F-East: Zi Char Supper Club

F-East Collective is back for a very special zi char edition!

Zi char (literally "cook and fry") is the everyday Singaporean food of no-frills stalls cooking to order — smoky wok dishes, shared plates, tables full of friends and family. This 8-course feast is our tribute to those meals.

Expect a sharing-style dinner served the way Singaporeans eat best — plenty of plates in the middle, passed around without ceremony and always with room for seconds. We'll be cooking up a mix of nostalgic zi char classics and fresh takes, using seasonal British produce grounded in the comforting flavours of home.

💷 Early Bird Tickets £55pp, General Admission £60pp

🍾 BYOB – bring your own alcoholic drinks (£5 corkage fee from venue)

🍵 Non-alcoholic drinks provided

👋 Come with friends or solo — it's a great way to meet people over food

Menu

Drinks: Sour plum | Pandan & lemongrass water

Starters

Har cheong gai — Prawn paste marinated chicken with calamansi mayo

Stuffed lotus root with salted egg sauce (v)

Mains + Sides

White fish assam pedas* — Fresh fish in a hot, sour tamarind gravy

Black pepper pork ribs* — Braised tender ribs finished with sticky pepper glaze

Mushroom glutinous rice (vg) — Our vegetarian take on 'lo mai gai'

Stir fried bok choy with garlic (vg)

Erica's CGG (Chilli, Ginger, Garlic) sauce (vg)

Dessert

'Tau Suan' Bombolini (vg) — Soy milk cream doughnut atop mung bean custard

* Vegetarian options available

Find out more info or book your tickets on https://www.tickettailor.com/events/rojak/2255115

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