月下清宵 A Night In The Moonlight Supper Club

月下清宵 · A NIGHT IN THE MOONLIGHT

Celebrating Mid-Autumn Festival Supper Club 24/9

(Jelly, Spice, And Everything Nice! ) Hong Kong meets Singaporean-Malaysian 🥮

Date: 24 Sep 2026, Thursday

Time: 7PM-9:30PM

Venue: South London Louie, 67 Peckham Rd, London SE5 8UH

MENU

Chrysanthemum Moon Welcome Drink

Chilled chrysanthemum, young ginger and wildflower honey

Chilli Crab Tart, Pomelo, Osmanthus

Singapore chilli crab tart with pomelo, and a fragrant touch of osmanthus

Crispy Yam Ring, Salted Egg Prawn, Curry Leaf

Lattice of crisp yam layered with succulent prawns glazed in salted egg yolk, topped with curry leaf

Thunder Tea Rice

A refined interpretation of my signature family recipe Lei Cha. Pounded savoury tea made with fresh herbs and nuts served over fragrant rice, and an array of finely prepared seasonal accompaniments.

Cantonese Style Lychee Sago Soup

Traditional Hong Kong sweet soup served with lychee jelly and taro.

Pineapple Cheesecake

Inspired by Feng Li Su, no-bake cheesecake with a spiced oat crumble base and pineapple filling.

Pandan Mooncake Pudding

A refreshing twist on the traditional mooncake.

Vegetarian & Halal menu is available.

Specialty Tea & Cocktails available on the day to purchase separately.

The dinner will be hosted at South London Louie which is a cosy venue, perfect for an intimate Mid Autumn reunion dinner. RSVP by 19 Sep to secure your seat at the table. Limited spots are available, so don't miss the chance to try out our food.

PLEASE NOTE

Dietary Requirements: Vegetarian/Halal alternatives are available. Due to the nature of the menu, we are unfortunately unable to offer substitutions for vegan or gluten-free dietary requirements. If you have any serious allergies, please be advised that our dishes are prepared in a small kitchen where we cannot guarantee an allergen-free environment.

Accessibility: The South London Gallery is free and open to all. The supper club will be held at South London Louie and has step-free access throughout its gallery spaces, Clore Studio, café, and gardens.

Maki @CHOPECHOPESTUDIO

CHOPE CHOPE is a London-based creative studio and kitchen, bringing together over a decade of experience in global brand collaborations, and private dining experiences. Founded by Maki, the food is deeply rooted in family tradition. Many of the recipes were passed down and taught by her father, a first-generation Singaporean-Malaysian hawker with more than 40 years of experience. Today, Maki brings her own contemporary perspective to these recipes while continuing to honour the stories and roots from which it grew. In Singlish, “Chope” means to reserve a seat and at CHOPE CHOPE, everyone is welcome at the table.

Kiki @MURDER.CAKE

Murder Cake was unofficially established in 2020 by Kiki Cheung, a jelly maker and pastry chef who moved from Hong Kong to London. Currently based in South East London, she continues to explore jelly as a core creative medium. Growing up, jelly candy was always a must-have on the dessert table at birthday parties, a familiar childhood treat that still inspires her today. Kiki creates bright and wobbly desserts, bringing together Asian-inspired flavours with a mix of cute, quirky and romantic aesthetics. At Murder Cake, everything is an experiment, transforming desserts into fun and immersive sensory experiences.

Find out more info or book your tickets on https://www.chopechope.com/tickets/p/mid-autumn

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