The Nomadic Roots: “Culture”, Fermentation and Home

The Nomadic Roots: “Culture”, Fermentation and Home

📢 Join us for The Nomadic Roots: Culture, Fermentation, and Home – a panel exploring how fermentation carries the taste of home across borders, serves as a cultural bridge, adapts like nomads to new environments, and becomes a powerful form of self-expression. 🍶🌱

🗓 Date & Time: March 16, 15:00 - 16:30

📍 Location: 56 Dawes Rd, London SW6 7EJ

🎟 Part of the AA school-associated exhibition “How Would You Stay? The Manifesto of Roots” curated by Yan Jiang

✨ What to Expect:

Fermentation is more than just a food process—it’s a way of preserving history, carrying home across borders, and reimagining flavors in new places. Join us for a deep dive into fermentation as memory, culture, and self-expression, featuring an inspiring lineup of speakers:

👨‍🍳 Barney Pau – Culinary artist (Dazed Club, Somerset House)

🍽 Chef Moonhyung – Head chef & designer at Silo (Michelin-starred zero-waste restaurant)

🌿 Rebecca (The Ferm) – Co-founder of a sustainable food start-up specializing in fermentation

🥢 Leyu Li – Food designer (Dezeen, Dutch & Milan Design Week), exploring sweet grain fermentation

Expect engaging talks, insightful discussions, and a celebration of fermentation’s power to adapt, evolve, and connect across “cultures” and cultures.

🌟 🌟 🌟 And some fabulous fermented snacks.🌟 🌟 🌟

For more info or tickets, please visit Eventbrite