

Sun 28 Apr
|London
The Adobros - Filipino Sunday Roast in Peckham
For one Sunday only, The Adobros is bringing the taste of the Philippines to Peckham, and combining it with that great culinary institution we all love and cherish - the Sunday Roast!
Time & Location
28 Apr 2024, 13:30 – 17:30
London, 125 Queen's Rd, London SE15 2ND, UK
About the event
Welcome sa kusina ko!
For one Sunday only, I am bringing the taste of the Philippines I grew up with to Peckham, and combining it with that great culinary institution we all love and cherish - the Sunday Roast!
Taking the format of your standard roast lunch - roasted meat, gravy, vegetables, roasties and Yorkshire puddings - and applying Filipino flavours and techniques, I want to showcase some of the marvellous and fantastically delicious ways in which my English-Filipino heritage has expressed itself over the years. And it just so happens that April is Filipino Food Month as well!
So what can you expect? Quite simply, your choice of roasted versions of Filipino dishes, like Beef Kare Kare, Lamb Kaldereta and Lechon Belly, paired up with a medley of English-Filipino vegetable dishes like Laing, Nilatik Kalabasa Mash, Adobo-Roasted Potatoes and Yorkshire Puddings. Bookended by Lumpiang Gulay (vegetable spring rolls) and the Mango Cake that has been wowing diners for years, it promises to be quite the feast!
Hosted by the good folk at Peckham Cellars, who bring an exceptionally strong wine and beer game, it's bound to be a brilliant way to pass a Sunday.
Good food, good drinks, good crowd? Tara na, come let's join us!
VENUE
Peckham Cellars, 125 Queen's Road, SE15 2ND
Nearest station is Queen's Road Peckham (Overground and National Rail)
TIMES
FIRST SITTING at 1:00pm
SECOND SITTING AT 3:30pm
MENU
Starter
Lumpiang Gulay (vegetable spring rolls) and Atchara (green papaya pickle)
Bread Course
Pandesal (Filipino bread rolls) with Adobo Lard Butter / Garlic Achuete Butter
Roast of Choice
Lechon Belly (aromatic and garlicky pork belly with gravy) OR
Kare Kare (beef with a rich peanut gravy) OR
Kaldereta (lamb with a peppery tomato gravy) OR
Vegetarian Humba (tempeh with a sweet soy, vinegar and black bean gravy)
Sides
Laing (greens with aromatics and chilli in coconut milk)
Adobo-roasted Potatoes
Nilatik (butternut squash coconut mash)
Yorkshire Pudding
Dessert
Mango Cake
Macapuno Ice Cream (young gelatinous coconut)
🎟Ticket: Reserve tickets at tickettailor
⭐️Event Organiser: The Adobros @theadobros
💡Price: £42
⏰Time: 1pm & 3:30pm
🗓Date: 28 April 2024
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