F.T.F (Filipino Thai Friendship) Supper Club

WHEN? 18.30 - 22.30, Saturday 24th of May WHERE?📍 Palm 2, 152-156 Lower Clapton Rd, Lower Clapton, London E5 0QJ

Swilipino and Ginnkhao are teaming up once again, and we’re excited to invite you to a special Thai/Filipino meal! It’s always a pleasure working together, and we’ve had such a blast in the past. This menu blends our cooking styles and explores the similarities between Thai and Filipino cuisine braiding together our favourite aspects. Everyone will be welcomed with a schnapps on the house and delicious young green coconut water from Thailand supplied by Fountain of Youth who will be sponsoring us.

There will also be an additional well stocked bar with wine from the best Les caves de pyrene, cocktails and lots of seasonal soft drinks made by us.

THE MENU

Omni:

• Mango with bagon gata, nam prik & dry chili saltPickled and fresh mangoes served with coconut prawn paste, chili paste and spicy fruit dipping salt

• Kho krei par mor, Alavar style sauce Caramelised prawn, peanut and pickled radish stuffed dumplings served with brown crab sauce

• Jungle KinilawScallops cured in cane vinegar, served with thai herbs, aromatics, seasonal vegetables, coconut milk and fruit

• BBQMoo bing, banana ketchup marinadeNeam-Longganisa fermented bullet sausagesLeeks  with hot sticky glaze

• Larb SisigGrilled chicken thigh and offal with a northern thai larb spice, served with an egg yolk and herb mayo

• Banana blossom grilled riceRice with vegetables and tamarind grilled in banana blossoms

• Bilo bilo & Ruam mit babyThe best of coconut soups and things that like swimming in them! Tapioca balls stuffed with shredded coconut and palm sugar, ruby water chestnuts, pandan coconut milk

Vegan:

• Mango with nam prik & dry chili saltPickled and fresh mangoes served with chili paste and spicy fruit dipping salt

• Kho krei par mor, Alavar style sauce Caramelised peanut and pickled radish stuffed dumplings served with sambal

• Jungle KinilawHeart of palm and artichoke heart in cane vinegar, served with thai herbs, aromatics and seasonal vegetables 

• BBQMushroom skewers, banana ketchup marinadeVegan Neam-Longganisa fermented bullet sausagesLeeks with hot sticky glaze

• Larb SisigGrilled tofu and beancurd skin, with a northern thai larb spice served with herb vegan mayo

• Banana blossom grilled riceRice with vegetables and tamarind grilled in banana blossoms

• Bilo bilo & Ruam mit babyThe best of coconut soups and things that like swimming in them! Tapioca balls stuffed with shredded coconut and palm sugar, ruby water chestnuts, pandan coconut milk

Book you spots here