

Thu 16 May
|London
East and Most May Market
East and Most’s first market outing since the rebrand from ESEA Presents. This May we have a new and exciting venue in Brixton. We hope to bring a new lease of life into our markets and introduce even more ESEA businesses, artists, makers and food vendors, with DJs playing throughout the night.
Time & Location
16 May 2024, 18:00 – 22:00
London, 537 Brixton Station Rd, London SW9 8QB, UK
About the event
East and Most’s first market outing since the rebrand from ESEA Presents. This May we have a new and exciting venue in Brixton. We hope to bring a new lease of life into our markets and introduce even more ESEA businesses, artists, makers and food vendors, with DJs playing throughout the night.
Set times and DJs in the agenda below.
THUNDER TEA
We are also excited to announce that we will be joined by THUNDER TEA! @thunderteauk
They'll be serving up tasty Singaporean & Malaysian plant-based food ft everyone's favourite NASI LEMAK & goreng pisang + durian ice cream!
Their plant-based & veggie menu: (All their produce are sustainably sourced from local farms in Kent)
OPTION 1: 💣 NASI LEMAK BOMB 💣 (VEGAN & VEG OPTION)
Pandan & coconut-infused butterfly blue pea jasmine rice served with sambal long beans (vegan) / classic omelette (veggie), fresh cucumber slices, roasted nuts, fried soy and mushroom-seasoned seaweed and paired with our signature Sambal (an earthy, spicy hot sauce).
OPTION 2: 🔥 NASI LEMAK + GORENG PISANG & DURIAN ICE CREAM TWIN FLAME (VEGAN & VEG OPTION) 🔥
Crispy banana fritters drizzled with gula melaka salted caramel sauce & topped with the creamy exotic 'king of fruit' durian ice cream (veggie) / durian whipped cream (vegan)
(Come early and get FREE KEROPOK ON THE HOUSE)
THE ADOBROS
On top of our amazing veggie/vegan options, we are also joined by The Adobros! @theadobros
The Adobros run Filipino pop-ups and supper clubs and will be bringing some amazing flavours to their shredded pork rib adobo bowl and calamansi cheesecake!
SHREDDED PORK RIB ADOBO RICE BOWL Pork rib braised in cane vinegar and soy sauce, served with fried garlic, ensaladang kamatis (tomato salad with coconut vinaigrette) and jasmine rice
CALAMANSI CHEESECAKE No-bake cheesecake infused with calamansi, served with candied ginger and brown butter polvoron crumb
Please select ticket option, see you there x
All meal options are also available to buy on the night. Subject to availability and while stocks last, so we suggest getting your order in now!
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