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East and Most May Market
East and Most May Market

Thu 16 May

|

London

East and Most May Market

East and Most’s first market outing since the rebrand from ESEA Presents. This May we have a new and exciting venue in Brixton. We hope to bring a new lease of life into our markets and introduce even more ESEA businesses, artists, makers and food vendors, with DJs playing throughout the night.

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Time & Location

16 May 2024, 18:00 – 22:00

London, 537 Brixton Station Rd, London SW9 8QB, UK

About the event

East  and Most’s first market outing since the rebrand from ESEA Presents.  This May we have a new and exciting venue in Brixton. We hope to bring a  new lease of life into our markets and introduce even more ESEA  businesses, artists, makers and food vendors, with DJs playing  throughout the night.

Set times and DJs in the agenda below.

THUNDER TEA

We are also excited to announce that we will be joined by THUNDER TEA! @thunderteauk

They'll be serving up tasty Singaporean & Malaysian plant-based food ft everyone's favourite NASI LEMAK & goreng pisang + durian ice cream!

Their plant-based & veggie menu: (All their produce are sustainably sourced from local farms in Kent)

OPTION 1: 💣 NASI LEMAK BOMB 💣 (VEGAN & VEG OPTION)

Pandan  & coconut-infused butterfly blue pea jasmine rice served with  sambal long beans (vegan) / classic omelette (veggie), fresh cucumber slices, roasted nuts, fried soy and mushroom-seasoned seaweed and paired  with our signature Sambal (an earthy, spicy hot sauce).

OPTION 2: 🔥 NASI LEMAK + GORENG PISANG & DURIAN ICE CREAM TWIN FLAME (VEGAN & VEG OPTION) 🔥

Crispy  banana fritters drizzled with gula melaka salted caramel sauce &  topped with the creamy exotic 'king of fruit' durian ice cream (veggie) /  durian whipped cream (vegan)

(Come early and get FREE KEROPOK ON THE HOUSE)

THE ADOBROS

On top of our amazing veggie/vegan options, we are also joined by The Adobros! @theadobros

The  Adobros run Filipino pop-ups and supper clubs and will be bringing some  amazing flavours to their shredded pork rib adobo bowl and calamansi  cheesecake!

SHREDDED PORK RIB ADOBO RICE BOWL Pork rib braised  in cane vinegar and soy sauce, served with fried garlic, ensaladang  kamatis (tomato salad with coconut vinaigrette) and jasmine rice

CALAMANSI CHEESECAKE No-bake cheesecake infused with calamansi, served with candied ginger and brown butter polvoron crumb

Please select ticket option, see you there x

All meal options are also available to buy on the night. Subject to  availability and while stocks last, so we suggest getting your order in  now!

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