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Tue 24 Nov
|Jamie Oliver Cookery School, Oxford Stre
Cook With Me: Simply Malaysian — with Mandy Yin
Mandy Yin, the chef behind Sambal Shiok, leads a hands-on Malaysian cookery class at the Jamie Oliver Cookery School inside John Lewis Oxford Street. You'll cook in pairs from her book Simply Malaysian, making spicy coconut roast chicken, sambal aubergines and okra, a homestyle omelette and a lamb and potato curry, each with a vegetarian option. Tickets are £99 and include a copy of the book.
Time & Location
24 Nov 2026, 19:00 – 22:00
Jamie Oliver Cookery School, Oxford Stre, Jamie Oliver Cookery School, Third Floor, John Lewis, 300 Oxford Street, London W1C 1DX, UK
About the event
Come and cook with me on Tuesday 24 November 2026 at the flagship @jamieolivercookeryschool in @johnlewis_oxfordstreet.
This is the food I actually make at home on a weeknight. Straight out of Simply Malaysian - big flavour, short ingredient lists and minimal fuss/washing up. For this class though of course there will be NO WASHING UP for you 💪
We'll cook spicy coconut roast chicken, sambal aubergines and okra, homestyle omelette and a lamb and potato curry. I've been eating all of this since growing up in Petaling Jaya, KL and now I cook these dishes for my young son!
Every dish has a vegetarian version, so bring whoever you like.
You'll leave completely stuffed and with recipes you'll use for years.
Link in bio 🌶️
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#SimplyMalaysian #MalaysianFood #JamieOliverCookerySchool #LondonCookingClass #CookingClassLondon
Find out more info or book your tickets on https://jamieolivercookeryschool.com/simply-malaysian-maximum-flavour-minimum-fuss-with-mandy-yin/
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