British Library Food Season Big Weekend 2026

The much-loved British Library Food Season returns with the Big Weekend – two days of culinary conversations with leading chefs and cooks, food writers, historians and more.

We delve deliciously into Ireland's rich culinary traditions, celebrate Southern American food through the enduring legacy of Edna Lewis, and explore curries through a journey around the world. We step into the kitchens of Shakespearean England, travel along the Silk Roads through flavour and spice, and reimagine the barbecue – exploring how its meaning and mastery transform in the hands of women, and so much more.

Saturday 13 June – Sunday 14 June at the British Library, London.

Each in-person session is priced individually. Online tickets are also available.

Find out more info or book your tickets on https://events.bl.uk/events/british-library-food-season-big-weekend-2026